Celeriac, peeled, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000000 | - | Sugars, total | |
85600 | - | Water | |
5500 | - | Fiber, total dietary | |
5400 | - | Carbohydrate | |
2400 | - | MANNITOL | |
1900 | - | Sucrose | |
1700 | - | Protein | |
1500 | - | ASH, TOTAL | |
600 | 👍 | Fructose | |
426 | - | Potassium, K | |
400 | 👎 | Glucose (dextrose) | |
400 | - | Malic acid | |
200 | - | Total lipid (fat) | |
174 | - | Energy | |
42 | 👍 | Calcium, Ca | |
28 | - | Phosphorus, P | |
22 | 👎 | Magnesium, Mg | |
21 | - | Sodium, Na | |
9 | 👍 | Vitamin C | |
1.24 | 👍 | Niacin | |
0.51 | 👎 | Zinc, Zn | |
0.4 | 👎 | Vitamin E (alpha-tocopherol) | |
0.2 | 👎 | Iron, Fe | |
0.14 | - | Pyridoxine (Vitamin B6 | |
0.126 | 👍 | Riboflavin | |
0.052 | 👍 | Thiamin | |
0.019 | 👎 | Carotene, beta | |
0.01 | - | Carotene, alpha | |
0.01 | - | Cryptoxanthin, beta | |
0.006 | 👎 | Folic acid | |
0.003 | 👎 | Vitamin A, IU | |
0.0007 | 👎 | Selenium, Se |