Brussels sprout, fresh, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2200000 | - | Sugars, total | |
87900 | - | Water | |
4700 | - | Fiber, total dietary | |
4000 | - | Protein | |
2200 | - | Carbohydrate | |
1000 | 👎 | Glucose (dextrose) | |
900 | - | ASH, TOTAL | |
800 | 👍 | Fructose | |
336 | - | Potassium, K | |
300 | - | Sucrose | |
300 | - | Total lipid (fat) | |
300 | - | Citric acid | |
200 | - | Malic acid | |
156 | - | Energy | |
63 | 👍 | Vitamin C | |
61 | - | Phosphorus, P | |
30 | - | Sodium, Na | |
18 | 👎 | Magnesium, Mg | |
15 | 👍 | Calcium, Ca | |
1.36 | 👍 | Niacin | |
0.9 | 👎 | Vitamin E (alpha-tocopherol) | |
0.89 | 👎 | Iron, Fe | |
0.3 | 👎 | Zinc, Zn | |
0.17 | - | Pyridoxine (Vitamin B6 | |
0.168 | 👎 | Carotene, beta | |
0.141 | 👍 | Riboflavin | |
0.075 | 👍 | Thiamin | |
0.038 | 👎 | Folic acid | |
0.028 | 👎 | Vitamin A, IU | |
0.02 | - | Cryptoxanthin, beta |