Brussels sprout, fresh, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2200000 - Sugars, total
87900 - Water
4700 - Fiber, total dietary
4000 - Protein
2200 - Carbohydrate
1000 👎 Glucose (dextrose)
900 - ASH, TOTAL
800 👍 Fructose
336 - Potassium, K
300 - Sucrose
300 - Total lipid (fat)
300 - Citric acid
200 - Malic acid
156 - Energy
63 👍 Vitamin C
61 - Phosphorus, P
30 - Sodium, Na
18 👎 Magnesium, Mg
15 👍 Calcium, Ca
1.36 👍 Niacin
0.9 👎 Vitamin E (alpha-tocopherol)
0.89 👎 Iron, Fe
0.3 👎 Zinc, Zn
0.17 - Pyridoxine (Vitamin B6
0.168 👎 Carotene, beta
0.141 👍 Riboflavin
0.075 👍 Thiamin
0.038 👎 Folic acid
0.028 👎 Vitamin A, IU
0.02 - Cryptoxanthin, beta

Sources, terms of use and Acknowledgements
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