Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94600 - Water
3600 - Alcohol
1000 - Carbohydrate
800 - Maltodextrin
300 - Protein
200 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
126 - Energy
28 - Potassium, K
19 - Chloride (Cl)
15 - Phosphorus, P
7 - Sulphur (S)
5 👎 Magnesium, Mg
4 - Sodium, Na
3 👍 Calcium, Ca
0.07 - Fluoride, F
0.03 👍 Niacin
0.03 - Pyridoxine (Vitamin B6
0.01 👎 Iron, Fe
0.008 - Manganese, Mn
0.0012 - Aluminium (Al)
0.001 - Copper, Cu
0.001 - Nickel (Ni)
0.0009 👎 BIOTIN

Sources, terms of use and Acknowledgements
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