Bean, butter, fresh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1800000 - Sugars, total
91600 - Water
2300 - Fiber, total dietary
2300 - Protein
2300 - Carbohydrate
1000 👍 Fructose
500 - ASH, TOTAL
400 👎 Glucose (dextrose)
400 - Sucrose
300 - Starch
230 - Potassium, K
200 - Total lipid (fat)
104 - Energy
100 👍 Raffinose
100 👎 Stachyose
100 - Malic acid
42 - Phosphorus, P
22 👎 Magnesium, Mg
16 👍 Calcium, Ca
15 👍 Vitamin C
3 - Sodium, Na
1.5 👎 Zinc, Zn
1.4 👍 Niacin
0.72 👎 Vitamin E (alpha-tocopherol)
0.4 👎 Iron, Fe
0.12 - Pyridoxine (Vitamin B6
0.09 👎 Carotene, beta
0.09 👍 Riboflavin
0.06 👍 Thiamin
0.05 - Carotene, alpha
0.023 👎 Folic acid
0.015 👎 Vitamin A, IU
0.01 - Cryptoxanthin, beta

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.