Bean, butter, fresh, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1900000 - Sugars, total
91000 - Water
2500 - Fiber, total dietary
2500 - Protein
2500 - Carbohydrate
1100 👍 Fructose
500 - ASH, TOTAL
400 👎 Glucose (dextrose)
400 - Sucrose
300 - Starch
200 - Total lipid (fat)
185 - Potassium, K
112 - Energy
100 👍 Raffinose
100 👎 Stachyose
100 - Malic acid
40 - Phosphorus, P
19 👎 Magnesium, Mg
15 👍 Calcium, Ca
10 👍 Vitamin C
2 - Sodium, Na
1.5 👍 Niacin
1.37 👎 Zinc, Zn
0.62 👎 Vitamin E (alpha-tocopherol)
0.36 👎 Iron, Fe
0.09 - Pyridoxine (Vitamin B6
0.082 👎 Carotene, beta
0.072 👍 Riboflavin
0.046 - Carotene, alpha
0.042 👍 Thiamin
0.015 👎 Folic acid
0.014 👎 Vitamin A, IU
0.009 - Cryptoxanthin, beta

Sources, terms of use and Acknowledgements
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