Bean, butter, fresh, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1900000 | - | Sugars, total | |
91000 | - | Water | |
2500 | - | Fiber, total dietary | |
2500 | - | Protein | |
2500 | - | Carbohydrate | |
1100 | 👍 | Fructose | |
500 | - | ASH, TOTAL | |
400 | 👎 | Glucose (dextrose) | |
400 | - | Sucrose | |
300 | - | Starch | |
200 | - | Total lipid (fat) | |
185 | - | Potassium, K | |
112 | - | Energy | |
100 | 👍 | Raffinose | |
100 | 👎 | Stachyose | |
100 | - | Malic acid | |
40 | - | Phosphorus, P | |
19 | 👎 | Magnesium, Mg | |
15 | 👍 | Calcium, Ca | |
10 | 👍 | Vitamin C | |
2 | - | Sodium, Na | |
1.5 | 👍 | Niacin | |
1.37 | 👎 | Zinc, Zn | |
0.62 | 👎 | Vitamin E (alpha-tocopherol) | |
0.36 | 👎 | Iron, Fe | |
0.09 | - | Pyridoxine (Vitamin B6 | |
0.082 | 👎 | Carotene, beta | |
0.072 | 👍 | Riboflavin | |
0.046 | - | Carotene, alpha | |
0.042 | 👍 | Thiamin | |
0.015 | 👎 | Folic acid | |
0.014 | 👎 | Vitamin A, IU | |
0.009 | - | Cryptoxanthin, beta |