Lungfish, fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80500 - Water
15900 - Protein
1910 - Glutamic acid
1890 - Lysine
1350 - Valine
1310 - Leucine
1300 - Alanine
1270 - Aspartic acid
1100 - ASH, TOTAL
1070 👎 Glycine
1000 - Total lipid (fat)
951 👍 Arginine
813.3000000000001 - Fatty acids, total saturated
811.6999999999999 - Isoleucine
693.5 - Threonine
678.5 👎 Proline
618.6 - Phenylalanine
476.9 - Histidine
449.2 - Tyrosine
378.59999999999997 👎 Methionine
306.7 - Serine
278.9 👎 Fatty acids, total polyunsaturated
253 - Phosphorus, P
232.4 - Fatty acids, total monounsaturated
180 👍 Calcium, Ca
178.1 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
168 - Potassium, K
105 👎 Tryptophan
91 - Sodium, Na
90.7 - Cystine
77.5 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
73 - Energy
61 - Cholesterol
31 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 👎 Magnesium, Mg
15.5 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.6 👎 Iron, Fe
2.2 👍 Niacin
1.12 👎 Zinc, Zn
0.28 👍 Riboflavin
0.2 👍 Vitamin C
0.024 👎 Selenium, Se
0.009 - Retinol
0.009 👎 Vitamin A, IU
0.002 👎 Folic acid
0.00164 👍 Vitamin B-12

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