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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92500 | - | Water | |
5200 | - | Carbohydrate | |
1600 | - | Fiber, total dietary | |
1500 | - | Protein | |
800 | - | ASH, TOTAL | |
221 | - | Potassium, K | |
198 | - | Glutamic acid | |
115 | - | Aspartic acid | |
81 | 👍 | Arginine | |
58 | - | Leucine | |
49 | - | Serine | |
47 | - | Tyrosine | |
43 | - | Lysine | |
41 | - | Valine | |
36 | - | Isoleucine | |
36 | - | Phenylalanine | |
32 | - | Alanine | |
31 | 👎 | Glycine | |
29 | 👎 | Proline | |
26.80000000000001 | - | Energy | |
23 | - | Threonine | |
18 | - | Histidine | |
18 | 👎 | Magnesium, Mg | |
16 | - | Phosphorus, P | |
15 | 👎 | Tryptophan | |
13 | 👎 | Methionine | |
12 | 👍 | Calcium, Ca | |
9 | - | Cystine | |
7 | - | Sodium, Na | |
3 | 👍 | Vitamin C | |
0.7 | 👎 | Iron, Fe | |
0.5 | 👍 | Niacin | |
0.3 | 👎 | Zinc, Zn | |
0.2 | - | Manganese, Mn | |
0.09 | - | Copper, Cu | |
0.04 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.02 | 👎 | Carotene, beta | |
0.0067 | 👎 | Selenium, Se | |
0.00166667 | 👎 | Vitamin A, IU |