Cabbage, cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92570 | - | Water | |
1900 | - | Fiber, total dietary | |
1620 | 👎 | Glucose (dextrose) | |
1270 | - | Protein | |
1160 | 👍 | Fructose | |
590 | - | ASH, TOTAL | |
196 | - | Potassium, K | |
60 | - | Total lipid (fat) | |
48 | 👍 | Calcium, Ca | |
37.5 | 👍 | Vitamin C | |
33 | - | Phosphorus, P | |
15 | 👎 | Magnesium, Mg | |
14 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
9 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
9 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
9 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
8 | - | Sodium, Na | |
0.3 | 👍 | Betaine | |
0.248 | 👍 | Niacin | |
0.205 | - | Manganese, Mn | |
0.2 | 👎 | Zinc, Zn | |
0.174 | - | Pantothenic acid | |
0.17 | 👎 | Iron, Fe | |
0.112 | - | Vitamin B-6 | |
0.1087 | - | Vitamin K (phylloquinone) | |
0.061 | 👍 | Thiamin | |
0.048 | 👎 | Carotene, beta | |
0.038 | 👍 | Riboflavin | |
0.03 | 👎 | Folic acid | |
0.017 | - | Copper, Cu | |
0.001 | - | Fluoride, F | |
0.0006 | 👎 | Selenium, Se |