Buckwheat groats, roasted, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75630 | - | Water | |
19940 | - | Carbohydrate | |
3380 | - | Protein | |
2700 | - | Fiber, total dietary | |
900 | - | Sugars, total | |
620 | - | Total lipid (fat) | |
430 | - | ASH, TOTAL | |
400 | - | Sucrose | |
200 | 👎 | Glucose (dextrose) | |
188 | - | Fatty acids, total monounsaturated | |
188 | 👎 | Fatty acids, total polyunsaturated | |
134 | - | Fatty acids, total saturated | |
100 | 👍 | Fructose | |
88 | - | Potassium, K | |
70 | - | Phosphorus, P | |
51 | 👎 | Magnesium, Mg | |
20.1 | 👍 | Choline, total | |
7 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
0.94 | 👍 | Niacin | |
0.8 | 👎 | Iron, Fe | |
0.61 | 👎 | Zinc, Zn | |
0.5 | 👍 | Betaine | |
0.403 | - | Manganese, Mn | |
0.359 | - | Pantothenic acid | |
0.146 | - | Copper, Cu | |
0.09 | 👎 | Vitamin E (alpha-tocopherol) | |
0.077 | - | Vitamin B-6 | |
0.06 | - | Lutein + zeaxanthin | |
0.04 | 👍 | Thiamin | |
0.039 | 👍 | Riboflavin | |
0.014 | 👎 | Folic acid | |
0.0022 | 👎 | Selenium, Se | |
0.0019 | - | Vitamin K (phylloquinone) |