Buckwheat groats, roasted, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75630 - Water
19940 - Carbohydrate
3380 - Protein
2700 - Fiber, total dietary
900 - Sugars, total
620 - Total lipid (fat)
430 - ASH, TOTAL
400 - Sucrose
200 👎 Glucose (dextrose)
188 - Fatty acids, total monounsaturated
188 👎 Fatty acids, total polyunsaturated
134 - Fatty acids, total saturated
100 👍 Fructose
88 - Potassium, K
70 - Phosphorus, P
51 👎 Magnesium, Mg
20.1 👍 Choline, total
7 👍 Calcium, Ca
4 - Sodium, Na
0.94 👍 Niacin
0.8 👎 Iron, Fe
0.61 👎 Zinc, Zn
0.5 👍 Betaine
0.403 - Manganese, Mn
0.359 - Pantothenic acid
0.146 - Copper, Cu
0.09 👎 Vitamin E (alpha-tocopherol)
0.077 - Vitamin B-6
0.06 - Lutein + zeaxanthin
0.04 👍 Thiamin
0.039 👍 Riboflavin
0.014 👎 Folic acid
0.0022 👎 Selenium, Se
0.0019 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.