Bread, kneel down (Navajo)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52960 - Water
28250 - Starch
4290 - Protein
3740 - Sugars, total
2220 - Sucrose
2210 - Total lipid (fat)
1070 - ASH, TOTAL
820 👎 Glucose (dextrose)
816 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
700 👍 Fructose
595 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
320 - Potassium, K
286 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
164 - Phosphorus, P
126 - Sodium, Na
55 👎 Magnesium, Mg
48 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
31 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
12 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
7 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5 👍 Calcium, Ca
2.49 👍 Niacin
1.46 👎 Zinc, Zn
1.33 - Tocopherol, gamma
1.11 👎 Iron, Fe
0.71 - Tocotrienol, gamma
0.354 - Pantothenic acid
0.303 - Manganese, Mn
0.132 👍 Riboflavin
0.12 👍 Thiamin
0.098 👎 Folic acid
0.095 - Copper, Cu
0.0119 👎 Selenium, Se
0.0005 - Dihydrophylloquinone
0.0003 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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