Walnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1574.81818 | - | Polyphenols, total | |
196.865 | 🏆 | - | Valoneic acid dilactone |
140.5 | - | Ellagic acid | |
65.21429 | 🏆 | - | Myricetin |
22.1 | - | 04-06 mers | |
20 | - | Polymers (>10 mers) | |
7.2 | 👎 | 03 mers | |
5.6 | 👎 | 02 mers | |
5.4 | - | 07-10 mers | |
0.1225 | - | Secoisolariciresinol | |
0.0072 | - | Lariciresinol | |
0.0038 | - | Matairesinol | |
0.0002 | - | Pinoresinol |