Beverages, almond milk, unsweetened, shelf stable

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
97050	-	Water
1100	-	Total lipid (fat)
810	-	Sucrose
810	-	Sugars, total
680	-	ASH, TOTAL
590	-	Fatty acids, total monounsaturated
590	-	Protein
563	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
252	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
240	👎	Fatty acids, total polyunsaturated
200	-	Fiber, total dietary
197	👍	Calcium, Ca
80	-	Fatty acids, total saturated
71	-	Sodium, Na
70	-	Starch
67	-	Potassium, K
66	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27.470000000000002	👍	Vitamin D
19	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10	-	Phosphorus, P
7	👎	Magnesium, Mg
5	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
1	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.35	👎	Iron, Fe
0.32	-	Tocopherol, gamma
0.13	-	Tocopherol, delta
0.12	-	Tocopherol, beta
0.075	👍	Niacin
0.07	👎	Zinc, Zn
0.06	👍	Thiamin
0.047	👍	Riboflavin
0.043	-	Retinol
0.042	-	Manganese, Mn
0.03	-	Pantothenic acid
0.029	-	Copper, Cu
0.015	-	Vitamin B-6
0.001	👎	Folic acid
0.0002	👎	Selenium, Se
0.0001	-	Dihydrophylloquinone