Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78840 | - | Water | |
10800 | - | Sugars, total | |
8680 | - | Protein | |
3200 | - | Sucrose | |
2500 | 👎 | Glucose (dextrose) | |
2400 | 👎 | Lactose | |
2300 | 👍 | Fructose | |
650 | - | ASH, TOTAL | |
400 | 👎 | Galactose | |
133 | - | Phosphorus, P | |
131 | - | Potassium, K | |
92 | 👍 | Calcium, Ca | |
42 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
42 | - | FATTY ACIDS, SATURATED, TOTAL | |
41 | - | Total lipid (fat) | |
29 | - | Sodium, Na | |
9 | 👎 | Magnesium, Mg | |
3 | - | Cholesterol | |
0.43 | 👎 | Zinc, Zn | |
0.193 | 👍 | Riboflavin | |
0.15 | 👎 | Iron, Fe | |
0.033 | - | Manganese, Mn | |
0.02 | 👎 | Folic acid | |
0.019 | - | Copper, Cu | |
0.009380000000000001 | 👎 | Selenium, Se | |
0.00047999999999999996 | 👍 | Vitamin B-12 |