Persimmon, japanese, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80320 | - | Water | |
| 12530 | - | Sugars, total | |
| 5560 | 👍 | Fructose | |
| 5440 | 👎 | Glucose (dextrose) | |
| 1540 | - | Sucrose | |
| 580 | - | Protein | |
| 330 | - | ASH, TOTAL | |
| 190 | - | Total lipid (fat) | |
| 161 | - | Potassium, K | |
| 76 | - | Glutamic acid | |
| 57 | - | Aspartic acid | |
| 42 | - | Leucine | |
| 33 | - | Lysine | |
| 30 | - | Threonine | |
| 30 | - | Valine | |
| 29 | - | Alanine | |
| 26 | - | Phenylalanine | |
| 25 | 👍 | Arginine | |
| 25 | 👎 | Glycine | |
| 25 | - | Isoleucine | |
| 22 | 👎 | Proline | |
| 22 | - | Serine | |
| 17 | - | Phosphorus, P | |
| 16 | - | Tyrosine | |
| 13 | - | Cystine | |
| 12 | - | Histidine | |
| 10 | 👎 | Tryptophan | |
| 9 | 👎 | Magnesium, Mg | |
| 8 | 👍 | Calcium, Ca | |
| 7.5 | 👍 | Vitamin C | |
| 5 | 👎 | Methionine | |
| 1.447 | - | Cryptoxanthin, beta | |
| 1 | - | Sodium, Na | |
| 0.834 | - | Lutein + zeaxanthin | |
| 0.355 | - | Manganese, Mn | |
| 0.159 | 👍 | Lycopene | |
| 0.15 | 👎 | Iron, Fe | |
| 0.113 | - | Copper, Cu | |
| 0.11 | 👎 | Zinc, Zn | |
| 0.008 | 👎 | Folic acid |