43800 |
|
-
|
Water |
33560 |
|
-
|
Starch |
7060 |
|
-
|
Sugars, total |
5880 |
|
-
|
Protein |
4730 |
|
-
|
Total lipid (fat) |
2500 |
|
-
|
Fiber, total dietary |
2424 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2260 |
|
-
|
ASH, TOTAL |
918 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
566 |
|
-
|
Sodium, Na |
554 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
350 |
|
-
|
Phosphorus, P |
248 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
122 |
|
-
|
Potassium, K |
72 |
|
👍
|
Calcium, Ca |
38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
17 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
16 |
|
👎
|
Magnesium, Mg |
16 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
3.345 |
|
👍
|
Niacin |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
1.64 |
|
👎
|
Iron, Fe |
0.44 |
|
👎
|
Zinc, Zn |
0.363 |
|
👍
|
Thiamin |
0.335 |
|
👍
|
Riboflavin |
0.278 |
|
-
|
Vitamin B-6 |
0.177 |
|
-
|
Pantothenic acid |
0.141 |
|
-
|
Manganese, Mn |
0.054 |
|
👎
|
Folic acid |
0.045 |
|
👎
|
Folic acid |
0.035 |
|
-
|
Copper, Cu |
0.0074 |
|
👎
|
Selenium, Se |
0.0074 |
|
-
|
Vitamin K (phylloquinone) |