Mulberry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4300000 | - | Sugars, total | |
89500 | - | Water | |
87680 | - | Water | |
5600 | - | Carbohydrate | |
2300 | 👍 | Fructose | |
2200 | - | Fiber, total dietary | |
2200 | - | Protein | |
2000 | 👎 | Glucose (dextrose) | |
900 | - | ASH, TOTAL | |
600 | - | Citric acid | |
310 | - | Potassium, K | |
200 | - | Total lipid (fat) | |
200 | - | Malic acid | |
194 | - | Potassium, K | |
139 | - | Energy | |
55 | 👍 | Calcium, Ca | |
40 | - | Phosphorus, P | |
19 | 👎 | Magnesium, Mg | |
18 | 👎 | Magnesium, Mg | |
11 | 👍 | Vitamin C | |
10 | - | Sodium, Na | |
6 | - | Sodium, Na | |
1.2 | 👎 | Iron, Fe | |
1.15 | 👍 | Niacin | |
0.9 | 👎 | Vitamin E (alpha-tocopherol) | |
0.2 | 👎 | Zinc, Zn | |
0.07 | 👍 | Riboflavin | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.033 | 👎 | Folic acid | |
0.03 | 👍 | Thiamin | |
0.01 | 👎 | Carotene, beta | |
0.002 | 👎 | Vitamin A, IU | |
0.001 | 👎 | Selenium, Se |