Margarine, tub, hydrogenated, soybean oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
77160	🏆	-	Total lipid (fat)
30250	🏆	-	Fatty acids, total monounsaturated
23170	🏆	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
22476		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
19254	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
13900	🏆	-	FATTY ACIDS, SATURATED, TOTAL
7749		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7683	🏆	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4587		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3283		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
519	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
394	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
390		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
308		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
290		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
251		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
135	🏆	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
108		-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
103		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
91		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)