Grains, wheat, durum

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
13680 - Protein
10940 - Water
4743 🏆 - Glutamic acid
2470 - Total lipid (fat)
1780 - ASH, TOTAL
1459 👎 Proline
934 - Leucine
930 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
681 - Phenylalanine
667 - Serine
617 - Aspartic acid
594 - Valine
533 - Isoleucine
508 - Phosphorus, P
495 👎 Glycine
483 👍 Arginine
431 - Potassium, K
427 - Alanine
422 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
366 - Threonine
357 - Tyrosine
335 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
322 - Histidine
303 - Lysine
286 - Cystine
221 👎 Methionine
176 👎 Tryptophan
144 👎 Magnesium, Mg
48 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
34 👍 Calcium, Ca
22 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
6.738 👍 Niacin
4.16 👎 Zinc, Zn
3.52 👎 Iron, Fe
3.012 - Manganese, Mn
3 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - Sodium, Na
0.553 - Copper, Cu
0.419 👍 Thiamin
0.419 - Vitamin B-6
0.121 👍 Riboflavin
0.08940000000000001 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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