Chicken, broiler, neck, meat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71170	-	Water
17550	-	Protein
8780	-	Total lipid (fat)
2270	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1670	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1500	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
690	-	ASH, TOTAL
590	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
210	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
175	-	Potassium, K
113	-	Phosphorus, P
81	-	Sodium, Na
80	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
70	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
40	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
27	👍	Calcium, Ca
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
17	👎	Magnesium, Mg
4.119	👍	Niacin
2.68	👎	Zinc, Zn
2.06	👎	Iron, Fe
0.228	👍	Riboflavin
0.109	-	Copper, Cu
0.054	👍	Thiamin
0.035	-	Manganese, Mn
0.0135	👎	Selenium, Se