Candies, bars, Mounds

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
58590	🏆	-	Carbohydrate
46190		-	Sugars, total
26600		-	Total lipid (fat)
20580	🏆	-	FATTY ACIDS, SATURATED, TOTAL
9050		-	Water
7920	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4600		-	Protein
3700		-	Fiber, total dietary
3583		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3443		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2940		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1356	🏆	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1081	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
870		-	ASH, TOTAL
390		-	Fatty acids, total monounsaturated
321		-	Potassium, K
145		-	Sodium, Na
140		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
105		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
21		👍	Calcium, Ca
10		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
2.09		👎	Iron, Fe
2		-	Cholesterol