Broccoli raab (rapini), cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91410 - Water
3830 - Protein
2800 - Fiber, total dietary
1110 - ASH, TOTAL
520 - Total lipid (fat)
343 - Potassium, K
240 👍 Fructose
230 👎 Glucose (dextrose)
150 - Sucrose
130 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
118 👍 Calcium, Ca
82 - Phosphorus, P
56 - Sodium, Na
50 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
37 👍 Vitamin C
27 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.72 👎 Carotene, beta
2.53 👎 Vitamin E (alpha-tocopherol)
2.015 👍 Niacin
1.683 - Lutein + zeaxanthin
1.27 👎 Iron, Fe
0.54 👎 Zinc, Zn
0.448 - Pantothenic acid
0.38 - Manganese, Mn
0.32 - Tocopherol, gamma
0.256 - Vitamin K (phylloquinone)
0.22 - Vitamin B-6
0.2 👍 Betaine
0.169 👍 Thiamin
0.14 👍 Riboflavin
0.075 - Copper, Cu
0.071 👎 Folic acid
0.01 - Tocopherol, beta
0.0013 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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