Babyfood, fruit, jarred, prunes
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77410 | - | Water | |
| 12140 | - | Sugars, total | |
| 7610 | 🏆 | 👎 | Glucose (dextrose) |
| 4530 | 👍 | Fructose | |
| 2800 | - | Fiber, total dietary | |
| 1110 | - | Protein | |
| 680 | - | ASH, TOTAL | |
| 246 | - | Potassium, K | |
| 70 | - | Total lipid (fat) | |
| 31 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 24 | - | Phosphorus, P | |
| 23 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 22 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 20 | 👎 | Iron, Fe | |
| 15 | 👎 | Magnesium, Mg | |
| 15 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 12 | - | Fatty acids, total monounsaturated | |
| 12 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 8 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 7 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2.8 | 👍 | Calcium, Ca | |
| 1 | - | Sodium, Na | |
| 0.831 | 👍 | Niacin | |
| 0.176 | - | Manganese, Mn | |
| 0.15 | 👎 | Zinc, Zn | |
| 0.097 | - | Vitamin B-6 | |
| 0.092 | - | Copper, Cu | |
| 0.029 | 👍 | Riboflavin | |
| 0.016 | 👍 | Thiamin | |
| 0.0002 | 👎 | Selenium, Se |