Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83880 - Water
11600 - Sugars, total
6720 👍 Fructose
3130 👎 Glucose (dextrose)
1750 - Sucrose
1600 - Fiber, total dietary
450 - Protein
320 - ASH, TOTAL
157 - Potassium, K
40 - Total lipid (fat)
20 - FATTY ACIDS, POLYUNSATURATED, TOTAL
14 - Phosphorus, P
14 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
14 - FATTY ACIDS, SATURATED, TOTAL
13 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10.4 👍 Vitamin C
9 👎 Magnesium, Mg
8 - Fatty acids, total monounsaturated
6 👍 Calcium, Ca
5 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
0.173 👍 Niacin
0.16 👎 Iron, Fe
0.077 - Manganese, Mn
0.07 👎 Zinc, Zn
0.055 - Copper, Cu
0.046 - Vitamin B-6
0.019 👍 Riboflavin
0.015 👍 Thiamin
0.007 👎 Folic acid
0.0003 👎 Selenium, Se

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