Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85110 | - | Water | |
| 11680 | - | Sugars, total | |
| 7700 | 👍 | Fructose | |
| 3310 | 👎 | Glucose (dextrose) | |
| 1600 | - | Fiber, total dietary | |
| 670 | - | Sucrose | |
| 350 | - | Protein | |
| 310 | - | ASH, TOTAL | |
| 139 | - | Potassium, K | |
| 20 | - | Total lipid (fat) | |
| 13 | - | Phosphorus, P | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 7 | 👎 | Magnesium, Mg | |
| 7 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 6.7 | 👍 | Vitamin C | |
| 6 | 👍 | Calcium, Ca | |
| 3 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2 | - | Fatty acids, total monounsaturated | |
| 1 | - | Sodium, Na | |
| 0.19 | 👎 | Iron, Fe | |
| 0.176 | - | Manganese, Mn | |
| 0.124 | 👍 | Niacin | |
| 0.05 | 👎 | Zinc, Zn | |
| 0.045 | - | Copper, Cu | |
| 0.031 | - | Vitamin B-6 | |
| 0.013 | 👍 | Thiamin | |
| 0.009 | 👍 | Riboflavin | |
| 0.001 | 👎 | Folic acid | |
| 0.0001 | 👎 | Selenium, Se |