| 43600 |
|
|
Water |
| 21770 |
|
|
Starch |
| 11970 |
|
|
Protein |
| 11860 |
|
|
Total lipid (fat) |
| 4840 |
|
|
Sugars, total |
| 3602 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2605 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2530 |
|
|
ASH, TOTAL |
| 1774 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1640 |
|
|
Fructose |
| 1380 |
|
|
Glucose (dextrose) |
| 1242 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1200 |
|
|
Fiber, total dietary |
| 1130 |
|
|
Maltose |
| 671 |
|
|
Sodium, Na |
| 587 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 380 |
|
|
Sucrose |
| 230 |
|
|
Lactose |
| 196 |
|
|
Phosphorus, P |
| 187 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 180 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 175 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 152 |
|
|
Calcium, Ca |
| 150 |
|
|
Potassium, K |
| 143 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 123 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 80 |
|
|
Galactose |
| 64 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 60 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 52 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 51 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 42 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 42 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 26 |
|
|
Cholesterol |
| 23 |
|
|
Magnesium, Mg |
| 21 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 19 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 19 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3.225 |
|
|
Niacin |
| 1.98 |
|
|
Iron, Fe |
| 1.34 |
|
|
Zinc, Zn |
| 1.21 |
|
|
Tocopherol, gamma |
| 1.1 |
|
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 0.486 |
|
|
Riboflavin |
| 0.431 |
|
|
Thiamin |
| 0.348 |
|
|
Manganese, Mn |
| 0.32 |
|
|
Tocopherol, delta |
| 0.266 |
|
|
Pantothenic acid |
| 0.162 |
|
|
Vitamin B-6 |
| 0.128 |
|
|
Copper, Cu |
| 0.072 |
|
|
Folic acid |
| 0.07 |
|
|
Tocotrienol, alpha |
| 0.06 |
|
|
Tocopherol, beta |
| 0.052 |
|
|
Retinol |
| 0.043 |
|
|
Folic acid |
| 0.0293 |
|
|
Selenium, Se |
| 0.0060999999999999995 |
|
|
Vitamin K (phylloquinone) |
| 0.00079 |
|
|
Vitamin B-12 |