| 49300 |
🏆 |
-
|
Total lipid (fat) |
| 27127 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 21950 |
|
-
|
Protein |
| 11531 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 8100 |
|
-
|
Fiber, total dietary |
| 5750 |
|
-
|
Starch |
| 4450 |
|
-
|
Sucrose |
| 4450 |
|
-
|
Sugars, total |
| 4245 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3330 |
|
-
|
ASH, TOTAL |
| 2910 |
|
-
|
Water |
| 1649 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 758 |
|
-
|
Potassium, K |
| 493 |
|
-
|
Phosphorus, P |
| 316 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 247 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 232 |
|
-
|
Sodium, Na |
| 213 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 209 |
|
-
|
Magnesium, Mg |
| 209 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 187 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 129 |
|
-
|
Calcium, Ca |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 6.57 |
|
-
|
Tocopherol, gamma |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5.65 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4.51 |
|
-
|
Niacin |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 3.43 |
|
-
|
Iron, Fe |
| 3.42 |
|
-
|
Zinc, Zn |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1.77 |
|
-
|
Manganese, Mn |
| 1.008 |
|
-
|
Copper, Cu |
| 0.78 |
|
-
|
Pantothenic acid |
| 0.57 |
|
-
|
Riboflavin |
| 0.495 |
|
-
|
Vitamin B-6 |
| 0.35 |
|
-
|
Thiamin |
| 0.24 |
|
-
|
Tocopherol, delta |
| 0.233 |
|
-
|
Lutein + zeaxanthin |
| 0.1 |
|
-
|
Tocopherol, beta |
| 0.06 |
|
-
|
Folic acid |
| 0.054 |
|
-
|
Carotene, beta |
| 0.011 |
|
-
|
Selenium, Se |
| 0.0089 |
|
-
|
Vitamin K (phylloquinone) |