Chicken breast, deli, rotisserie seasoned, sliced, prepackaged

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74470 Water
17400 Protein
3340 ASH, TOTAL
2920 Carbohydrate
1860 Total lipid (fat)
1032 Sodium, Na
750 Sugars, total
740 Fatty acids, total monounsaturated
628 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
622 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
564 Fatty acids, total saturated
452 Fatty acids, total polyunsaturated
440 Sucrose
397 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
360 Potassium, K
355 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
354 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
310 Glucose (dextrose)
257 Phosphorus, P
124 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
88 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
88 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
51 Cholesterol
47 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
44.2 Choline, total
26 Magnesium, Mg
24 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
16 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
16 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13.5 Betaine
12 Fatty acids, total polyunsaturated
11 Calcium, Ca
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.055 Niacin
9 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
9 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
6 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
5 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.976 Pantothenic acid
0.51 Zinc, Zn
0.445 Vitamin B-6
0.39 Iron, Fe
0.32 Vitamin E (alpha-tocopherol)
0.08 Tocopherol, gamma
0.071 Riboflavin
0.048 Thiamin
0.02 Copper, Cu
0.02 Tocotrienol, gamma
0.018 Manganese, Mn
0.0132 Selenium, Se
0.01 Tocotrienol, alpha
0.007 Folic acid
0.002 Retinol
0.00014000000000000001 Vitamin B-12
0.0001 Vitamin D

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