| 51360 |
🏆 |
-
|
Total lipid (fat) |
| 24812 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 24768 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 22210 |
|
-
|
Protein |
| 12264 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12215 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 10490 |
|
-
|
Sugars, total |
| 10250 |
|
-
|
Sucrose |
| 5600 |
|
-
|
Fiber, total dietary |
| 4741 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3560 |
|
-
|
Starch |
| 2890 |
|
-
|
ASH, TOTAL |
| 2181 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1703 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1230 |
|
-
|
Water |
| 731 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 719 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 579 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 558 |
|
-
|
Potassium, K |
| 335 |
|
-
|
Phosphorus, P |
| 168 |
|
-
|
Magnesium, Mg |
| 130 |
|
-
|
Glucose (dextrose) |
| 120 |
|
-
|
Fructose |
| 63 |
|
-
|
Choline, total |
| 49 |
|
-
|
Calcium, Ca |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 44 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 43 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 13.112 |
|
-
|
Niacin |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 9.1 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 7.62 |
|
-
|
Tocopherol, gamma |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.51 |
|
-
|
Zinc, Zn |
| 1.74 |
|
-
|
Iron, Fe |
| 1.665 |
|
-
|
Manganese, Mn |
| 1.137 |
|
-
|
Pantothenic acid |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.8 |
|
-
|
Betaine |
| 0.74 |
|
-
|
Tocopherol, delta |
| 0.52 |
|
-
|
Tocopherol, beta |
| 0.441 |
|
-
|
Vitamin B-6 |
| 0.422 |
|
-
|
Copper, Cu |
| 0.192 |
|
-
|
Riboflavin |
| 0.15 |
|
-
|
Thiamin |
| 0.087 |
|
-
|
Folic acid |
| 0.0040999999999999995 |
|
-
|
Selenium, Se |
| 0.0003 |
|
-
|
Vitamin K (phylloquinone) |