| 55500 |
|
-
|
Water |
| 19500 |
|
-
|
Total lipid (fat) |
| 6499 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 5549 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 4740 |
|
-
|
ASH, TOTAL |
| 4080 |
|
-
|
Protein |
| 2904 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2095 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1297 |
|
-
|
Sodium, Na |
| 945 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 649 |
|
-
|
Calcium, Ca |
| 596 |
|
-
|
Phosphorus, P |
| 126 |
|
-
|
Potassium, K |
| 97 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 68 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 61 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 55 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 41 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 29 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 14.01 |
🏆 |
-
|
Tocopherol, gamma |
| 10 |
|
-
|
Magnesium, Mg |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4.37 |
🏆 |
-
|
Tocopherol, delta |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2.15 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 0.68 |
|
-
|
Iron, Fe |
| 0.54 |
|
-
|
Carotene, beta |
| 0.35 |
|
-
|
Pantothenic acid |
| 0.21 |
|
-
|
Zinc, Zn |
| 0.13 |
|
-
|
Tocopherol, beta |
| 0.09 |
|
-
|
Riboflavin |
| 0.06 |
|
-
|
Niacin |
| 0.0367 |
|
-
|
Vitamin K (phylloquinone) |
| 0.027 |
|
-
|
Vitamin B-6 |
| 0.026 |
|
-
|
Copper, Cu |
| 0.026 |
|
-
|
Manganese, Mn |
| 0.0029 |
|
-
|
Selenium, Se |
| 0.001 |
|
-
|
Lutein + zeaxanthin |
| 0.0007099999999999999 |
|
-
|
Vitamin B-12 |