Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
90600			Water
5370			Sugars, total
3230			Fructose
1700			Glucose (dextrose)
740			ASH, TOTAL
490			Protein
430			Sucrose
224			Potassium, K
110			Calcium, Ca
90			Phosphorus, P
15			Sodium, Na
11			Magnesium, Mg
10.1			Vitamin C
10			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
9			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.85			Iron, Fe
3.47			Zinc, Zn
1			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.848			Manganese, Mn
0.32			Vitamin B-6
0.2			Niacin
0.111			Lutein + zeaxanthin
0.063			Folic acid
0.06			Thiamin
0.026			Carotene, beta
0.025			Riboflavin
0.022			Copper, Cu
0.006			Carotene, alpha
0.0009699999999999999			Vitamin B-12