USDA Commodity pears, canned, juice pack, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86260 | Water | ||
8270 | Sugars, total | ||
5400 | Fructose | ||
2200 | Fiber, total dietary | ||
2009.9999999999998 | Glucose (dextrose) | ||
670 | Sucrose | ||
340 | Protein | ||
290 | ASH, TOTAL | ||
200 | Maltose | ||
190 | Total lipid (fat) | ||
99 | Potassium, K | ||
9 | Calcium, Ca | ||
9 | Phosphorus, P | ||
7 | Magnesium, Mg | ||
4 | Sodium, Na | ||
0.34 | Iron, Fe | ||
0.3 | 👍 | Vitamin C | |
0.218 | 👍 | Niacin | |
0.2 | Vitamin E (alpha-tocopherol) | ||
0.14 | 👍 | Zinc, Zn | |
0.046 | 👎 | Riboflavin | |
0.042 | Manganese, Mn | ||
0.041 | Pantothenic acid | ||
0.03 | Copper, Cu | ||
0.02 | 👍 | Thiamin | |
0.02 | Tocotrienol, alpha | ||
0.016 | 👍 | Vitamin B-6 | |
0.01 | Tocopherol, beta | ||
0.001 | 👍 | Folic acid | |
0.0003 | Vitamin K (phylloquinone) |