Tangerines, (mandarin oranges), canned, juice pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89510 | Water | ||
9570 | Carbohydrate | ||
8870 | Sugars, total | ||
700 | Fiber, total dietary | ||
620 | Protein | ||
280 | ASH, TOTAL | ||
133 | Potassium, K | ||
34.2 | Vitamin C | ||
30 | Total lipid (fat) | ||
11 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
10 | Phosphorus, P | ||
8.9 | Choline, total | ||
5 | Fatty acids, total monounsaturated | ||
5 | Fatty acids, total polyunsaturated | ||
5 | Sodium, Na | ||
3 | Fatty acids, total saturated | ||
0.51 | Zinc, Zn | ||
0.503 | Cryptoxanthin, beta | ||
0.445 | Niacin | ||
0.27 | Iron, Fe | ||
0.2556 | Vitamin A, IU | ||
0.193 | Carotene, beta | ||
0.163 | Lutein + zeaxanthin | ||
0.133 | Carotene, alpha | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.082 | Thiamin | ||
0.043 | Vitamin A, IU | ||
0.042 | Vitamin B-6 | ||
0.033 | Copper, Cu | ||
0.029 | Riboflavin | ||
0.005 | Folic acid | ||
0.0004 | Selenium, Se |