Tangerine juice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88900 | Water | ||
| 10100 | Carbohydrate | ||
| 9900 | Sugars, total | ||
| 500 | Protein | ||
| 200 | Fiber, total dietary | ||
| 200 | Total lipid (fat) | ||
| 178 | Potassium, K | ||
| 40 | Fatty acids, total polyunsaturated | ||
| 36 | Fatty acids, total monounsaturated | ||
| 31 | Vitamin C | ||
| 24 | Fatty acids, total saturated | ||
| 18 | Calcium, Ca | ||
| 14 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 6.2 | Choline, total | ||
| 1 | Sodium, Na | ||
| 0.214 | Cryptoxanthin, beta | ||
| 0.2 | Iron, Fe | ||
| 0.166 | Lutein + zeaxanthin | ||
| 0.13 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Niacin | ||
| 0.0759 | Vitamin A, IU | ||
| 0.06 | Thiamin | ||
| 0.042 | Vitamin B-6 | ||
| 0.038 | Carotene, beta | ||
| 0.03 | Zinc, Zn | ||
| 0.025 | Copper, Cu | ||
| 0.02 | Riboflavin | ||
| 0.014 | Carotene, alpha | ||
| 0.013 | Vitamin A, IU | ||
| 0.005 | Folic acid | ||
| 0.0001 | Selenium, Se |