Babyfood, meat, meat sticks, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69500	👎	Water
14600	-	Total lipid (fat)
13400	-	Protein
6480	-	Fatty acids, total monounsaturated
5890	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5820	-	Fatty acids, total saturated
3570	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1780	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1590	👎	Fatty acids, total polyunsaturated
1460	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1400	-	ASH, TOTAL
460	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
250	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
114	-	Potassium, K
103	-	Phosphorus, P
70	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
70	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
60	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
34	👎	Calcium, Ca
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2.4	👍	Vitamin C
1.481	👍	Niacin
1.38	👍	Iron, Fe
0.172	👎	Riboflavin
0.08	👍	Vitamin B-6
0.059	👍	Thiamin
0.013300000000000001	👍	Selenium, Se