Soup, chicken with rice, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
83150			Water
11570			Carbohydrate
1880			ASH, TOTAL
1840			Protein
1560			Total lipid (fat)
900			Fiber, total dietary
740			Fatty acids, total monounsaturated
680			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
645			Sodium, Na
370			Fatty acids, total saturated
340			Fatty acids, total polyunsaturated
320			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
290			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
230			Sugars, total
70			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
42			Phosphorus, P
41			Calcium, Ca
34			Potassium, K
10			Magnesium, Mg
10			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.8			Choline, total
4			Cholesterol
0.918			Niacin
0.3			Manganese, Mn
0.257			Carotene, beta
0.25			Iron, Fe
0.18			Zinc, Zn
0.096			Copper, Cu
0.084			Carotene, alpha
0.07			Vitamin E (alpha-tocopherol)
0.02			Riboflavin
0.02			Vitamin B-6
0.014			Thiamin
0.006			Lutein + zeaxanthin
0.0040999999999999995			Selenium, Se
0.001			Folic acid
0.0003			Vitamin K (phylloquinone)
0.00013000000000000002			Vitamin B-12