Soup, chicken rice, canned, chunky, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86780 Water
5410 Carbohydrate
5110 Protein
1370 ASH, TOTAL
1330 Total lipid (fat)
600 Fatty acids, total monounsaturated
600 Sugars, total
400 Fatty acids, total saturated
400 Fiber, total dietary
370 Sodium, Na
280 Fatty acids, total polyunsaturated
45 Potassium, K
30 Phosphorus, P
14 Calcium, Ca
5 Cholesterol
4.9 Choline, total
4 Magnesium, Mg
1.71 Niacin
1.6 Vitamin C
1.183 Carotene, beta
0.78 Iron, Fe
0.529 Carotene, alpha
0.4 Zinc, Zn
0.24 Vitamin E (alpha-tocopherol)
0.1 Copper, Cu
0.096 Lutein + zeaxanthin
0.041 Riboflavin
0.02 Vitamin B-6
0.013 Lycopene
0.01 Thiamin
0.0072 Vitamin K (phylloquinone)
0.0045 Selenium, Se
0.002 Folic acid
0.001 Cryptoxanthin, beta
0.001 Retinol
0.00013000000000000002 Vitamin B-12

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