Babyfood, fruit, pears, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88400 | Water | ||
| 10800 | Carbohydrate | ||
| 6980 | Sugars, total | ||
| 2800 | Fiber, total dietary | ||
| 300 | Protein | ||
| 300 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 130 | Potassium, K | ||
| 46 | Fatty acids, total polyunsaturated | ||
| 42 | Fatty acids, total monounsaturated | ||
| 24.5 | Vitamin C | ||
| 12 | Fatty acids, total saturated | ||
| 12 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 3.6 | Choline, total | ||
| 1 | Sodium, Na | ||
| 0.24 | Iron, Fe | ||
| 0.189 | Niacin | ||
| 0.09 | Pantothenic acid | ||
| 0.09 | Vitamin E (alpha-tocopherol) | ||
| 0.08 | Zinc, Zn | ||
| 0.065 | Copper, Cu | ||
| 0.036 | Lutein + zeaxanthin | ||
| 0.028 | Riboflavin | ||
| 0.013 | Thiamin | ||
| 0.009 | Carotene, beta | ||
| 0.008 | Vitamin B-6 | ||
| 0.004 | Folic acid | ||
| 0.0032 | Vitamin K (phylloquinone) | ||
| 0.001 | Cryptoxanthin, beta | ||
| 0.001 | Fluoride, F | ||
| 0.0004 | Selenium, Se |