Babyfood, fruit, pears, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87800 | Water | ||
11600 | Carbohydrate | ||
7340 | Sugars, total | ||
2800 | Fiber, total dietary | ||
300 | Protein | ||
200 | ASH, TOTAL | ||
115 | Potassium, K | ||
100 | Total lipid (fat) | ||
23 | Fatty acids, total polyunsaturated | ||
22 | Vitamin C | ||
21 | Fatty acids, total monounsaturated | ||
12 | Phosphorus, P | ||
9 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
6 | Fatty acids, total saturated | ||
2.3 | Choline, total | ||
1 | Sodium, Na | ||
0.6 | Vitamin E (alpha-tocopherol) | ||
0.25 | Iron, Fe | ||
0.188 | Niacin | ||
0.08 | Copper, Cu | ||
0.08 | Zinc, Zn | ||
0.038 | Lutein + zeaxanthin | ||
0.03 | Riboflavin | ||
0.014 | Thiamin | ||
0.01 | Carotene, beta | ||
0.01 | Vitamin B-6 | ||
0.009 | Fluoride, F | ||
0.004 | Folic acid | ||
0.0034 | Vitamin K (phylloquinone) | ||
0.001 | Cryptoxanthin, beta | ||
0.0004 | Selenium, Se |