Snacks, granola bars, soft, uncoated, raisin

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
17800	-	Total lipid (fat)
7600	-	Protein
6400	👎	Water
4270	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3040	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2790	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1850	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1800	-	ASH, TOTAL
1620	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
730	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
570	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
460	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
362	-	Potassium, K
282	-	Sodium, Na
220	-	Phosphorus, P
170	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
101	👎	Calcium, Ca
72	👍	Magnesium, Mg
70	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2.44	👎	Iron, Fe
1.3	👍	Zinc, Zn
1.26	-	Manganese, Mn
1.101	👍	Niacin
0.48	-	Pantothenic acid
0.28	-	Copper, Cu
0.231	👎	Thiamin
0.163	👎	Riboflavin
0.103	👍	Vitamin B-6
0.021	👎	Folic acid
0.00017999999999999998	👍	Vitamin B-12