Snacks, fruit leather, rolls

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
85800	Significant	Carbohydrate
49160		Sugars, total
10200		Water
3000		Total lipid (fat)
1480		Fatty acids, total monounsaturated
1480		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
900		ASH, TOTAL
672		Fatty acids, total saturated
552		Fatty acids, total polyunsaturated
430		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
340		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
317		Sodium, Na
300		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
294		Potassium, K
120		Vitamin C
120		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100		Protein
32		Calcium, Ca
31		Phosphorus, P
20		Magnesium, Mg
13.2		Choline, total
10		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2		FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1.01		Iron, Fe
0.56		Vitamin E (alpha-tocopherol)
0.3		Vitamin B-6
0.19		Zinc, Zn
0.184		Manganese, Mn
0.171		Copper, Cu
0.1		Niacin
0.084		Thiamin
0.041		Lutein + zeaxanthin
0.034		Carotene, beta
0.02		Riboflavin
0.0182		Vitamin K (phylloquinone)
0.002		Folic acid
0.001		Carotene, alpha
0.0004		Selenium, Se