Sherbet, orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66100 | Water | ||
| 30400 | Carbohydrate | ||
| 24320 | Sugars, total | ||
| 2000 | Total lipid (fat) | ||
| 1300 | Fiber, total dietary | ||
| 1160 | Fatty acids, total saturated | ||
| 1100 | Protein | ||
| 530 | Fatty acids, total monounsaturated | ||
| 400 | ASH, TOTAL | ||
| 96 | Potassium, K | ||
| 80 | Fatty acids, total polyunsaturated | ||
| 54 | Calcium, Ca | ||
| 46 | Sodium, Na | ||
| 40 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 7.7 | Choline, total | ||
| 2.3 | Vitamin C | ||
| 1 | Cholesterol | ||
| 0.48 | Zinc, Zn | ||
| 0.14 | Iron, Fe | ||
| 0.097 | Riboflavin | ||
| 0.063 | Niacin | ||
| 0.028 | Copper, Cu | ||
| 0.027 | Thiamin | ||
| 0.023 | Vitamin B-6 | ||
| 0.012 | Retinol | ||
| 0.011 | Manganese, Mn | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.007 | Lutein + zeaxanthin | ||
| 0.005 | Cryptoxanthin, beta | ||
| 0.004 | Folic acid | ||
| 0.0015 | Selenium, Se | ||
| 0.001 | Carotene, beta | ||
| 0.00013000000000000002 | Vitamin B-12 |