Sauce, sweet and sour, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60270 | 👎 | Water | |
| 38220 | - | Carbohydrate | |
| 18750 | - | Sugars, total | |
| 539 | - | Sodium, Na | |
| 270 | - | Protein | |
| 100 | - | Fiber, total dietary | |
| 99 | - | Potassium, K | |
| 20 | - | Total lipid (fat) | |
| 10 | 👎 | Calcium, Ca | |
| 8.7 | 👍 | Vitamin C | |
| 8 | 👍 | Magnesium, Mg | |
| 7 | - | Phosphorus, P | |
| 2.4 | 👎 | Choline, total | |
| 0.21 | 👎 | Iron, Fe | |
| 0.187 | 👍 | Niacin | |
| 0.09 | 👍 | Zinc, Zn | |
| 0.079 | - | Copper, Cu | |
| 0.053 | 👍 | Vitamin B-6 | |
| 0.048 | 👎 | Thiamin | |
| 0.019 | 👎 | Riboflavin | |
| 0.01 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.008 | 👎 | Folic acid | |
| 0.006 | - | Carotene, beta | |
| 0.0004 | 👍 | Selenium, Se | |
| 0.0002 | - | Vitamin K (phylloquinone) |