Sauce, hoisin, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
44230			Water
44080			Carbohydrate
27260			Sugars, total
4980			ASH, TOTAL
3390			Total lipid (fat)
3310			Protein
2800			Fiber, total dietary
1698			Fatty acids, total polyunsaturated
1698			FATTY ACIDS, POLYUNSATURATED, TOTAL
1615			Sodium, Na
1524			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
963			Fatty acids, total monounsaturated
963			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
568			Fatty acids, total saturated
568			FATTY ACIDS, SATURATED, TOTAL
368			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
175			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
170			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
119			Potassium, K
38			Phosphorus, P
32			Calcium, Ca
24			Magnesium, Mg
8			Choline, total
3			Cholesterol
1.17			Niacin
1.01			Iron, Fe
0.4			Vitamin C
0.32			Zinc, Zn
0.28			Vitamin E (alpha-tocopherol)
0.254			Manganese, Mn
0.217			Riboflavin
0.128			Copper, Cu
0.068			Pantothenic acid
0.062			Vitamin B-6
0.06			Vitamin B-6
0.045			Lutein + zeaxanthin
0.023			Folic acid
0.004			Carotene, beta
0.004			Thiamin
0.0018			Selenium, Se
0.0005			Vitamin K (phylloquinone)