Sauce, barbecue, OPEN PIT, original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64959.99999999999 | Water | ||
| 23490 | Sugars, total | ||
| 12640 | Significant | Glucose (dextrose) | |
| 10850 | Fructose | ||
| 3740 | ASH, TOTAL | ||
| 1517 | Sodium, Na | ||
| 1410 | Total lipid (fat) | ||
| 500 | Fiber, total dietary | ||
| 440 | Protein | ||
| 56 | Potassium, K | ||
| 20 | Calcium, Ca | ||
| 17 | Phosphorus, P | ||
| 5 | Magnesium, Mg | ||
| 1.26 | Significant | Tocotrienol, alpha | |
| 0.82 | Tocopherol, gamma | ||
| 0.46 | Lycopene | ||
| 0.22 | Tocopherol, delta | ||
| 0.21 | Vitamin E (alpha-tocopherol) | ||
| 0.16 | Niacin | ||
| 0.15 | Iron, Fe | ||
| 0.12 | Zinc, Zn | ||
| 0.071 | Manganese, Mn | ||
| 0.05 | Pantothenic acid | ||
| 0.022 | Riboflavin | ||
| 0.02 | Tocopherol, beta | ||
| 0.019 | Lutein + zeaxanthin | ||
| 0.017 | Carotene, beta | ||
| 0.015 | Copper, Cu | ||
| 0.015 | Thiamin | ||
| 0.015 | Vitamin B-6 |