| 60620 |
|
-
|
Protein |
| 23930 |
|
-
|
Water |
| 11430 |
|
-
|
Total lipid (fat) |
| 6190 |
|
-
|
ASH, TOTAL |
| 2175 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1760 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1520 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 960 |
|
-
|
Potassium, K |
| 905 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 860 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 650 |
|
-
|
Phosphorus, P |
| 540 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 375 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 370 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 330 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 310 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 185 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 185 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 155 |
|
-
|
Cholesterol |
| 145 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 130 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 58 |
|
-
|
Calcium, Ca |
| 58 |
|
-
|
Magnesium, Mg |
| 51 |
|
-
|
Sodium, Na |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
| 22.75 |
|
-
|
Niacin |
| 6.8 |
|
-
|
Betaine |
| 5 |
|
-
|
Fatty acids, total polyunsaturated |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2.745 |
|
-
|
Pantothenic acid |
| 1.2 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.14 |
|
-
|
Zinc, Zn |
| 1.06 |
|
-
|
Iron, Fe |
| 0.816 |
|
-
|
Vitamin B-6 |
| 0.543 |
|
-
|
Riboflavin |
| 0.494 |
|
-
|
Thiamin |
| 0.148 |
|
-
|
Copper, Cu |
| 0.076 |
|
-
|
Selenium, Se |
| 0.051 |
|
-
|
Manganese, Mn |
| 0.031 |
|
-
|
Retinol |
| 0.03 |
|
-
|
Tocopherol, beta |
| 0.03 |
|
-
|
Tocopherol, delta |
| 0.03 |
|
-
|
Tocopherol, gamma |
| 0.0181 |
|
-
|
Vitamin B-12 |
| 0.01 |
|
-
|
Tocotrienol, alpha |
| 0.009 |
|
-
|
Folic acid |
| 0.0009 |
|
-
|
Menaquinone-4 |