Salad dressing, russian dressing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38530 | - | Water | |
| 31900 | - | Carbohydrate | |
| 26180 | - | Total lipid (fat) | |
| 17680 | - | Sugars, total | |
| 14830 | 👎 | Fatty acids, total polyunsaturated | |
| 5928 | - | Fatty acids, total monounsaturated | |
| 2390 | - | Fatty acids, total saturated | |
| 1133 | - | Sodium, Na | |
| 700 | - | Fiber, total dietary | |
| 690 | - | Protein | |
| 173 | - | Potassium, K | |
| 170 | - | Fatty acids, total trans | |
| 20 | - | Phosphorus, P | |
| 13 | 👍 | Calcium, Ca | |
| 10 | 👎 | Magnesium, Mg | |
| 6 | 👍 | Vitamin C | |
| 4.6 | 👍 | Choline, total | |
| 3.576 | 👍 | Lycopene | |
| 3.32 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.6 | 👎 | Iron, Fe | |
| 0.594 | 👍 | Niacin | |
| 0.32 | 👎 | Carotene, beta | |
| 0.22 | 👎 | Zinc, Zn | |
| 0.173 | - | Lutein + zeaxanthin | |
| 0.097 | - | Vitamin B-6 | |
| 0.058 | - | Copper, Cu | |
| 0.053700000000000005 | - | Vitamin K (phylloquinone) | |
| 0.049 | - | Cryptoxanthin, beta | |
| 0.046 | 👍 | Riboflavin | |
| 0.029 | 👍 | Thiamin | |
| 0.005 | 👎 | Folic acid | |
| 0.002 | - | Carotene, alpha | |
| 0.0016 | 👎 | Selenium, Se |