Salad dressing, honey mustard, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40830 | Significant | Total lipid (fat) | |
| 32640 | Water | ||
| 23330 | Carbohydrate | ||
| 22839 | Fatty acids, total polyunsaturated | ||
| 15840 | Sugars, total | ||
| 11458 | Fatty acids, total monounsaturated | ||
| 5000 | Fatty acids, total saturated | ||
| 870 | Protein | ||
| 512 | Sodium, Na | ||
| 400 | Fiber, total dietary | ||
| 29 | Cholesterol | ||
| 22 | Phosphorus, P | ||
| 20.7 | Choline, total | ||
| 20 | Potassium, K | ||
| 12 | Calcium, Ca | ||
| 5 | Magnesium, Mg | ||
| 3.53 | Vitamin E (alpha-tocopherol) | ||
| 0.29 | Iron, Fe | ||
| 0.2 | Vitamin C | ||
| 0.14 | Zinc, Zn | ||
| 0.07 | Vitamin K (phylloquinone) | ||
| 0.061 | Niacin | ||
| 0.041 | Lutein + zeaxanthin | ||
| 0.039 | Thiamin | ||
| 0.023 | Riboflavin | ||
| 0.018 | Carotene, beta | ||
| 0.018 | Copper, Cu | ||
| 0.017 | Vitamin B-6 | ||
| 0.01 | Retinol | ||
| 0.007 | Cryptoxanthin, beta | ||
| 0.005 | Folic acid | ||
| 0.005 | Selenium, Se | ||
| 0.001 | Carotene, alpha | ||
| 0.0001 | Vitamin D | ||
| 5E-05 | Vitamin B-12 |