Salad dressing, honey mustard dressing, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57190 | Water | ||
| 28260 | Carbohydrate | ||
| 18330 | Sugars, total | ||
| 10000 | Total lipid (fat) | ||
| 5573 | Fatty acids, total monounsaturated | ||
| 3152 | Fatty acids, total polyunsaturated | ||
| 980 | Protein | ||
| 833 | Fatty acids, total saturated | ||
| 800 | Fiber, total dietary | ||
| 701 | Sodium, Na | ||
| 67 | Calcium, Ca | ||
| 55 | Potassium, K | ||
| 28 | Phosphorus, P | ||
| 12 | Magnesium, Mg | ||
| 4.9 | Choline, total | ||
| 1.46 | Vitamin E (alpha-tocopherol) | ||
| 0.41 | Iron, Fe | ||
| 0.4 | Vitamin C | ||
| 0.17 | Zinc, Zn | ||
| 0.118 | Niacin | ||
| 0.07 | Thiamin | ||
| 0.025 | Copper, Cu | ||
| 0.02 | Vitamin B-6 | ||
| 0.013300000000000001 | Vitamin K (phylloquinone) | ||
| 0.013 | Riboflavin | ||
| 0.0068 | Selenium, Se | ||
| 0.006 | Carotene, beta | ||
| 0.005 | Cryptoxanthin, beta | ||
| 0.004 | Lutein + zeaxanthin | ||
| 0.002 | Folic acid |