Salad dressing, caesar dressing, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57850 | 🏆 | - | Total lipid (fat) |
34300 | - | Water | |
32857 | 👎 | Fatty acids, total polyunsaturated | |
13504 | 🏆 | - | Fatty acids, total monounsaturated |
8789 | - | Fatty acids, total saturated | |
3300 | - | Carbohydrate | |
2810 | - | Sugars, total | |
2170 | - | Protein | |
1209 | - | Sodium, Na | |
500 | - | Fiber, total dietary | |
48 | 👍 | Calcium, Ca | |
39 | - | Cholesterol | |
29 | - | Potassium, K | |
19 | - | Phosphorus, P | |
15.6 | 👍 | Choline, total | |
4.74 | 👎 | Vitamin E (alpha-tocopherol) | |
2 | 👎 | Magnesium, Mg | |
1.08 | 👎 | Iron, Fe | |
0.5 | 👍 | Betaine | |
0.3 | 👍 | Vitamin C | |
0.11 | 👎 | Zinc, Zn | |
0.10479999999999999 | - | Vitamin K (phylloquinone) | |
0.04 | 👍 | Niacin | |
0.025 | - | Vitamin B-6 | |
0.022 | - | Lutein + zeaxanthin | |
0.01 | - | Copper, Cu | |
0.01 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.009 | - | Retinol | |
0.002 | 👎 | Carotene, beta | |
0.002 | 👎 | Folic acid | |
0.0016 | 👎 | Selenium, Se | |
0.001 | - | Carotene, alpha | |
0.001 | - | Cryptoxanthin, beta | |
0.0001 | 👍 | Vitamin D | |
2.9999999999999997E-05 | 👍 | Vitamin B-12 |