Salad dressing, blue or roquefort cheese dressing, commercial, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51100 Significant Total lipid (fat)
39710 Water
27545 Fatty acids, total polyunsaturated
13279 Significant Fatty acids, total monounsaturated
8275 Fatty acids, total saturated
4770 Carbohydrate
3480 Sugars, total
3200 ASH, TOTAL
1370 Protein
642 Sodium, Na
400 Fiber, total dietary
88 Potassium, K
74 Phosphorus, P
37 Calcium, Ca
31 Cholesterol
17.9 Choline, total
8 Magnesium, Mg
4.28 Vitamin E (alpha-tocopherol)
2.5 Betaine
0.7 Vitamin C
0.21 Zinc, Zn
0.1 Niacin
0.1 Riboflavin
0.09 Iron, Fe
0.0859 Vitamin K (phylloquinone)
0.037 Vitamin B-6
0.026 Lutein + zeaxanthin
0.0219 Vitamin A, IU
0.014 Retinol
0.01 Thiamin
0.009 Copper, Cu
0.005 Folic acid
0.004 Carotene, beta
0.001 Carotene, alpha
0.001 Cryptoxanthin, beta
0.001 Selenium, Se
0.00027 Vitamin B-12
0.0001 Vitamin D

Sources, terms of use and Acknowledgements
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