Salad dressing, blue or roquefort cheese dressing, commercial, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51100 | Significant | Total lipid (fat) | |
39710 | Water | ||
27545 | Fatty acids, total polyunsaturated | ||
13279 | Significant | Fatty acids, total monounsaturated | |
8275 | Fatty acids, total saturated | ||
4770 | Carbohydrate | ||
3480 | Sugars, total | ||
3200 | ASH, TOTAL | ||
1370 | Protein | ||
642 | Sodium, Na | ||
400 | Fiber, total dietary | ||
88 | Potassium, K | ||
74 | Phosphorus, P | ||
37 | Calcium, Ca | ||
31 | Cholesterol | ||
17.9 | Choline, total | ||
8 | Magnesium, Mg | ||
4.28 | Vitamin E (alpha-tocopherol) | ||
2.5 | Betaine | ||
0.7 | Vitamin C | ||
0.21 | Zinc, Zn | ||
0.1 | Niacin | ||
0.1 | Riboflavin | ||
0.09 | Iron, Fe | ||
0.0859 | Vitamin K (phylloquinone) | ||
0.037 | Vitamin B-6 | ||
0.026 | Lutein + zeaxanthin | ||
0.0219 | Vitamin A, IU | ||
0.014 | Retinol | ||
0.01 | Thiamin | ||
0.009 | Copper, Cu | ||
0.005 | Folic acid | ||
0.004 | Carotene, beta | ||
0.001 | Carotene, alpha | ||
0.001 | Cryptoxanthin, beta | ||
0.001 | Selenium, Se | ||
0.00027 | Vitamin B-12 | ||
0.0001 | Vitamin D |